Spotting Invasive plants when leaves are green can be tricky. But invasives with a longer growing season than native plants are easy to see in fall. Their leaves remain green or display bright autumn color long after natives have lost their leaves for the winter.
I’ve often dried anise hyssop leaves for a note of licorice flavor in winter pots of tea or infused them in gin, but this year my friend Julie taught me a tasty new trick.
Experts commonly answer the question, “When is the best time to prune?” with “When you have clippers in your hand.” But that’s not always the case.